The Suffolk Board Room
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Want to make a booking or have a question about one of our rooms, please get in touch.
Call Us Today On 01948 666295
Accomodate up to 12 guests
Our stunning board room gives a relaxed atmosphere to hold your meetings and team away days. A classical and sophisticated style room, this suite lends itself to the perfect executive experience. Full access to a monitor, screen and flipchart, this is the best option for intimate meetings. Lunch can also be served in the suite to offer a working lunch for the dedicated.
Catering Services
We offer delicious homemade catering options to complete your experience at Chapel Field. Homemade on the premises we can provide a range of menu options to suit your needs. Indulge yourself and take a look at our menu choices.
Room Dimensions –
- Dimensions – 474W x 582L
- Total Area – 27.58m2
Capacity –
- Boardroom – 12
Lighting –
- Natural Daylight – Yes
- Blackout Facilities – Yes
Room hire from £120.00
Bespoke quotations available upon request
What’s Available
- Full day room hire.
- Complimentary Wi-Fi.
- Tea/coffee and pastries on arrival.
- Mineral water and cordials on hand throughout the day.
- Mid-morning and mid-afternoon refreshments.
- Conference sweets.
- A choice of a delicious buffet served in your private suite.
- Flipchart, stand and pens.
- Projector and screen.
- Ample free parking.
VAT is applicable to all prices.
Budget Menu Chapel Field Conference Suite budget menu comprises of a cold selection of homemade sandwiches, dips and crisps or there is a choice of homemade soups to warm the cockles of your heart. Please choose either three of the fillings or one of the soups, along with the cake of your choice. Sandwiches Tuna mayo & cucumber Soups Desserts £4.50 per person Cold Fork Menu Our cold meat buffet is also a favourite with our clients. Choose one of the meat joints along with a quiche of your choice. The butchers board is always a hit too! To finish there are a selection of homemade cakes to be had according to the size of your party. Meat joints A selection of homemade quiches Butchers Board Selection of dips, crudites & cold crisps Desserts £10.50 per person Finger buffet Menu The Chapel Field finger buffet is great for a party or a business lunch. Please select four of the following fillings along with a quiche of your choice. The butchers board is also very popular for any occasion. To finish we have a selection of homemade cakes for you to choose from. Sandwiches Quiche Butchers board Desserts £8.50 per person Hot Buffet Menu Our hot buffet menu is homemade and can be enjoyed for any occasion or business lunch. This can be served as lunch or supper in the boardroom or as an alternative enjoyed in our conference suite with views of Chapel Field Stud. Hot buffet Cold desserts Hot desserts £14.50 per person Menus
Budget Menu
Cold Fork Menu
Finger Buffet Menu
Hot Buffet Menu
Selection of homemade sandwiches on white, brown or granary sliced bread.
Egg mayo & cress
Honey roast ham & whole grain mustard
Aberdeen Angus beef & horseradish
Belton farm cheddar cheese & homemade pickle
Roast chicken, bacon & mayo
Tomato & basil
Roasted butternut squash
Leek & potato
Celeriac & watercress
Creamy asparagus
Served with crusty white or brown rolls or homemade cheese straws
Vanilla cupcakes
Flapjacks
Cranberry & coconut bars
Sweet lemon crisps
Shortbread
Scones, homemade jam & cream
Honey roast ham
Aberdeen Angus roast beef
Cold roast turkey or chicken
Belton cheddar, bacon & mushroom
Broccoli & Shropshire blue
Roasted vegetable
Smoked salmon of asparagus
All served with a selection of salads
Fresh green salad
Homemade potato salad
Homemade coleslaw
Fruity cous cous
Honey & mustard sausages
Locally produced pork pie
Homemade scotch eggs
Smoked mackerel pate or chicken liver pate
A selection of fresh bread rolls, garlic bread or potato wedges
Sticky ginger cake
Chocolate brownies
Lemon drizzle cake
Carrot cake
Victoria sponge
Coffee & walnut cake
Banana cake
Cherry loaf
Scones, homemade jam & clotted cream
Flap jacks
Cranberry & coconut bars
Vanilla cupcakes
Tuna mayo & cucumber
Egg mayo & cress
Honey roast ham & whole grain mustard
Aberdeen Angus beef & horseradish
Belton farm cheddar cheese & homemade pickle
Coronation chicken
Pesto chicken & rocket
Prawn mayo
Scottish smoked salmon & cream cheese
Belton cheddar, bacon & mushroom
Broccoli & Shropshire blue
Roasted vegetable
Smoked salmon & asparagus
Honey & mustard sausages
Locally produced pork pie
Homemade scotch eggs
Smoked mackerel pate or chicken liver pate
All served with fresh crusty bread or potato wedges
Selection of dips, crudites & cold crisps
Sticky ginger cake
Chocolate brownies
Lemon drizzle cake
Carrot cake
Victoria sponge
Coffee & walnut cake
Banana cake
Cherry loaf
Scones, homemade jam & clotted cream
Flapjacks
Cranberry & coconut bars
Vanilla cupcakes
Homemade traditional fish pie
Salmon fillets with herbs & red pepper
Chicken & bacon lattice pie
Mexican tortilla bake
Hot turkey & avocado bake
Locally produced sausage & mustard mash
Roasted vegetable bake
Baked macaroni cheese with tomatoes
All served with seasonal vegetables, salad, new or dauphinoise potatoes
Lemon meringue roulade
Lemon torte
Crème brulee
White chocolate & raspberry cheesecake
Crème caramel
Apple & blackberry crumble
Bakewell tart
All served with cream, crème fraiche or custard
